Finlandia

The vodka Finlandia is produced from Finnish-grown six-row barley and pure glacier water. The barley is distilled into a grain spirit using a continuous multi-pressure distillation system at Altia Corporation's distillery in Finnish village of Koskenkorva. The distilled alcohol is then transported to Rajamäki production plant, there it is diluted with water, flavored and bottled.

Finlandia is available in pure form (alcohol + water) and several flavored versions.

Flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009) and blackcurrant (2009).